PROBIOTIC FOODS // MUSHROOM PRO & PREBIOTIC

60 SERVES

Medicinal mushrooms can boost immunity, improve cognitive function, enhance energy levels, balance blood sugar levels, and reduce inflammation in the body.
Top 5 ingredients in our new Mushroom Blend: Shitake, Maitake, Turkey Tail, Tremella & Cordyceps Militaris

Discover the power of mushrooms with our premium probiotic mushroom blend, featuring Shiitake, Maitake, Turkey Tail, Tremella, and Cordyceps Militaris. This all-in-one formula combines the unique health benefits of each mushroom, offering immune support, energy boost, and antioxidant properties. Ideal for enhancing overall well-being, our blend is perfect for those seeking natural, holistic health solutions.

Our exclusive mushroom blend is a synergistic fusion of five potent mushrooms, each with distinct health benefits:

1. Shiitake: Known for its rich, umami flavor, Shiitake is not just a culinary delight but a health booster, offering cholesterol-lowering and immune-supporting properties.
2. Maitake: A symbol of longevity in traditional medicine, Maitake supports immune function and helps regulate blood sugar levels, making it beneficial for metabolic health.
3. Turkey Tail: Renowned for its immune-enhancing effects, Turkey Tail is a powerhouse in supporting the body’s natural defenses, especially valued for its role in adjunct cancer therapy.
4. Tremella: The “beauty mushroom,” Tremella, is celebrated for its hydrating and anti-aging properties, promoting a youthful complexion and overall skin health.
5. Cordyceps Militaris: A gem in traditional Chinese medicine, Cordyceps Militaris boosts energy, enhances stamina, and supports hormonal balance.

Our blend brings together these mushrooms in a convenient form, harnessing their combined benefits to support your overall well-being, vitality, and health. Ideal for anyone seeking a natural, holistic approach to health, this blend is a testament to the power of nature’s finest mushrooms.

100% Bioavailable nutrition!

Our Mushroom Blend is:

• Gluten Free
• Dairy Free
• Lectin Free
• GMO Free
• Contains no colours, fillers, preservatives or flavours

Mushroom Prebiotic Benefits:

1. Rich in Fiber: Mushrooms, such as Shiitake, Maitake, Turkey Tail, Tremella, and Cordyceps Militaris, are rich in fiber, which serves as a prebiotic. Fiber is essential for promoting the growth of beneficial gut bacteria and supporting overall digestive health.
2. Unique Bioactive Compounds: Mushrooms contain various bioactive compounds, such as beta-glucans, which have been associated with immune-modulating and anti-inflammatory effects.
3. Nutrient Diversity: Including a variety of mushrooms in the diet provides a diverse range of nutrients, including vitamins, minerals, and antioxidants, contributing to overall health.
4. Organic Fermentation Process: The use of an organic fermentation process can enhance the bioavailability of nutrients in mushrooms and other foods. Fermentation may break down anti-nutrients, making the nutrients more accessible to the body.
5. Plant-Based: suitable for individuals following vegetarian or vegan diets.

INGREDIENTS

PREBIOTICS: Mushroom Shitake, Mushroom Maitake, Mushroom Turkey Tail, Mushroom Tremella, Mushroom Cordyceps Militaris, Munge Beans, Brown Rice, Red Lentils, Chick Peas, Linseed, Millet, Spirulina, Hemp Seed, Hemp Protein, Macca Root Powder, Quinoa, Molasses Liquid, Agave Liquid

The above foods have been through a natural organic fermentation process using organic bacteria.

PROBIOTICS: The following probiotic strains have been used in the fermentation process of Probiotic Foods, and are cultured from food—not dairy, fecal matter or laboratory bred: Lactobacillus Acidophilus, Lactobacillus Delbrueckii, Lactobacillus Caseii, Lactobacillus Bulgaricus, Lactobacillus Caucasus, Lactobacillus Fermenti, Lactobacillus Plantarum, Lactobacillus Brevis, Lactobacillus Helveticus, Lactobacillus Leichmannii, Lactobacillus Lactis, Bifidabacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae.